ThaiFood Newsletter

Thai Food

September 2 2008 Thai Food Newsletter


Being Summer in California we often eat outside, and when we entertain it always includes outdoor cooking and eating, as well as a dip in the pool. One of the family favourites is satays whether chicken, beef, pork or squid. Sometimes I get inventive and use lemongrass as the skewers for extra fragrance and flavour for satays. Children and adults alike can't resist satays!

Thai Beef Satays
Flavourful beef skewers perfect for a party.

http://www.bellaonline.com/articles/art58360.asp

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Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

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