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The sauces of Mexico - Encacahuatado
A sauce thickened with seeds and nuts is an utterly pre-Hispanic concept, and Spanish chroniclers who accompanied Hernán Cortés during the conquest of Mexico talked in their accounts of great earthenware cazuelas full of bubbling red sauces which were thickened in precisely this way.

http://www.bellaonline.com/articles/art9621.asp

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