Although we are still enjoying the heat of summer here in California many are beginning to feel fall in the air. This is a wonderful fall dish-Jungle Curry. Serve along with steamed Jasmine Thai Hom Mali rice. This is "new crop rice" and requires less water to cook. It also is more fragrant!

Sticky rice is also often served in small bamboo baskets with this Jungle Curry. Sticky rice is steamed over boiling water in a bamboo woven basket which flavours the rice.

Chicken Jungle Curry (Krung Kaeng Pha Gai)
Exotic Jungle Curry made with not so exotic chicken is a tasty easy curry. In Thailand "paddy chicken" IE frog is commonly used for this curry.

http://www.bellaonline.com/articles/art23344.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food.

To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=214

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com