AmericanRegionalCuisine Newsletter

American Regional Cuisine

January 5 2014 American Regional Cuisine Newsletter

Hi everybody!

Below is my latest article from the American Regional Cuisine site at This recipe is an old favorite of mine which I upgraded by tweaking the mashed potatoes and using a lot of fresh veggies and herbs. I hope you make it, because it's absolutely delicious!

Pesto Parmesan Shepherd's Pie Recipe

Shepherd's Pie or Cottage Pie are distinguished by one ingredient. Whichever one you make it will be inexpensive, savory and downright comforting. My Pesto Parmesan Shepherd's Pie Recipe is an updated version using lots of fresh veggies and herbs. A simple casserole with tons of flavor.

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Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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