AmericanRegionalCuisine Newsletter

American Regional Cuisine

June 24 2009 American Regional Cuisine Newsletter

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Memphis Dry Rub Recipe
A great “dry rub” forms it's own “sauce” or “soft bark” with your barbecued foods with the slow cook, low heat process as it blends with the juices of your meats.....delicious and easy, this Memphis dry rub is outstanding!!!

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