AmericanRegionalCuisine Newsletter

American Regional Cuisine

August 6 2007 American Regional Cuisine Newsletter

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New England Style Shepard’s Pie

This is a casserole dish and very simple to make and you know how we like simple! I’ve seen Shepard’s pie made a variety of ways but I believe this one is the best and it’s also the first recipe I was ever shown. Enjoy!

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Sue Simonds, American Regional Cuisine Editor

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