AmericanRegionalCuisine Newsletter

American Regional Cuisine

September 2 2008 American Regional Cuisine Newsletter

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Monterey Chicken Recipe with “smashed” potatoes

We still have some warm weather left so you can make this dish in the oven or on the grill, serve it with veggies and smashed potatoes or stack it on some fresh sourdough for a mouth watering sandwich...either way, you’re in for a treat.

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