March 10 2011 Healthy Foods Newsletter
We can all feel it in the air - spring time is just around the corner. What better way to celebrate than with two wonderfully spring salads. These salads will have you wanting to store your winter sweaters, swish down the mountain for some awesome spring skiing, or head directly to the beach for some good old fashioned spring break fun.
Two Spring Time Salads
No one can ever have too much green! These spring time salads made with fresh spinach, green beans, and pears will put that extra jump in your step and you'll be hopping like bunnies.
A friendly reminder: Living in the States? Don't forget to "Spring Forward" this Sunday! Daylight savings time is already here!
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Christina T. Schlachter, PhD, Healthy Foods Editor
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