January 11 2008 Thai Food Newsletter
Thai Sausage can easily be made at home. If you don't have a sausage stuffer you can easily make the meat mixture into patties and fry or grill them.
Or purchase in your local Asian Market - usually in the frozen section.
Thai Lotus Wraps
This popular dim sum dish is made with a great Thai sant in Chinese-Thai restuarants and homes in hailand. It is made by steaming lotus or banana leaves filled with sticky rice, Thai Sausages, and other vegetables.
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