ThaiFood Newsletter

Thai Food

April 5 2009 Thai Food Newsletter

Here's the latest article from the Thai Food site at

Waterfall Beef (Nam Tok Neua)

In Thai language, a nam tok is a waterfall. This dish is usually cooked using the barbeque. The juices drip onto the charcoal, creating a waterfall effect. However, you can broil or grill the beef. The beef should be cooked only until quite rare and set aside for the stir-fry step.

Please visit for even more great content about Thai Food.

To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor

One of hundreds of sites at

Unsubscribe from the Thai Food Newsletter

Online Newsletter Archive for Thai Food Site

Master List of BellaOnline Newsletters

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map