June 13 2007 Thai Food Newsletter
This was sent out yesterday but I have reason to believe it is dancing in cyber space. If you received this same newsletter yesterday please accept my apologies for clogging your in-box.
Coconut Milk Ice-Cream With Candied Ginger Topping(Iscrem Kathi Sai Khing Wan)
Thai flavours in a delightful coconut milk ice cream treat topped with candied ginger are sure to please everyone on a hot summer day.
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Mary-Anne Durkee, Thai Food Editor
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