chinesefood Newsletter

Chinese Food

November 26 2012 Chinese Food Newsletter

Hi everyone,

I hope all of you in the US had a wonderful Thanksgiving and everyone elsewhere had a great weekend. If you are still searching for something to do with your left-over turkey, here is a great stir fry recipe:

Leftover Stir fry Recipe
Wondering what to do with all of those Thanksgiving left-overs in your refrigerator? How about make a delicious stir fry? This stir fry is easy to make and you can substitute any of the ingredients for those that you have left over from your Thanksgiving feast.

And for these increasingly cold days here are some delicious warm recipes:

Chinese Crock Pot Garlic Chicken Recipe
Looking for a warm easy meal? Pieces of white meat chicken with carrots, celery and garlic is delicious served on a bed of white steamed rice.

Steamed Fish with Apricot Sauce Recipe
This steamed whole white fish is butterflied and then topped with a delicious easy to make sweet and tangy apricot sauce.

Steamed Chicken with Mushrooms Recipe
Sliced white meat chicken and button mushrooms are flavored with garlic, ginger, green onion and soy sauce.

Please stop by for even more great content about Chinese Food.

To participate in free, fun online discussions, this site has a community forum all about Chinese Food located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Lila Voo, Chinese Food Editor

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