chocolate Newsletter


January 21 2010 Chocolate Newsletter

Here's the latest article from the Chocolate site at

It's pouring rain here in Southern California, so all I want to do is stay inside and bake. This chocolate tea bread is a perfect snack for a chilly afternoon and I've been known to eat it for breakfast. You'll find it's quick to make and even quicker to disappear! Enjoy.

Delicious Chocolate Tea Bread Recipe
The tang of buttermilk makes this tender tea bread something special for either afternoon snacking or as a breakfast treat.

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Katherine Tomlinson, Chocolate Editor

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