Here's the latest article from the Chocolate site at BellaOnline.com.

Lebanon's Ultra-Expensive Chocolate
Patchi is the world's most expensive chocolate. It's made in Lebanon and sold at Harrod's in London. But is it worth it's weight in gold?

http://www.bellaonline.com/articles/art61840.asp

Isn't life too short to eat an ordinary chocolate bar? Not for me -- bring on the Hersheys!

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