cookingforkids Newsletter

Cooking for Kids

October 10 2009 Cooking for Kids Newsletter

Greetings Cooking for Kids subscribers! I hope everyone is having an enjoyable fall season. Can you believe Halloween is only three weeks away?

Here's my latest article from the Cooking for Kids site at If you are planning a Halloween party, I hope my recipe ideas will come in handy:

Halloween Party Snack Recipes

Roasted pumpkin seeds, veggies with a festive dip, and caramel apple slices are three healthy Halloween party snack recipes.

Please visit for even more great content about Cooking for Kids.

Come on by the Cooking for Kids forum! We've had some wonderful new posts in the past week. I'd love to hear your thoughts as well! We are talking about cooking, grocery store pet peeves, deli meat vs. packaged meat, recipe tips, and favorite foods we enjoyed as kids (and foods our kids can't live without now).

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have a great day! See you next time! :)

Brandii Lacey, Cooking for Kids Editor

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