cookingforkids Newsletter

Cooking for Kids

February 24 2008 Cooking for Kids Newsletter

Here's the latest article from the Cooking for Kids site at

Baked Italian Casserole Recipe

Is your family tired of chicken for dinner? Try this mouthwatering Italian casserole, rich in flavor and low in fat.

Reader Recipe of the Week: The Italian Veggie “Shake”

Please feel free to submit your recipes or cooking tips to I will include them in the newsletter and on the forum.

This recipe is one my mom used to do with me, and to this day I always smile as I “shake” up the veggies the same way I did as a kid.

The Italian Veggie “Shake”

Slice two cumbers, and place in plastic container.

Add cherry or grape tomatoes.

Add a few splashes of Italian dressing.

Close lid TIGHTLY and let your kids shake away!

Refrigerate for two hours, and then let them shake it one more time before serving.

There’s something about shaking and watching the dressing go everywhere (in the container that is) that kids just can’t get enough of! Even better, they’re more likely to eat it!

Thank you to everyone who is participating in our forum games--we are having a blast! If you haven’t already, stop by and see the funny names we’ve come up with in our Cooking for Kids ABC Sweets and Treats game!

Not only do we have forum games, but Cooking for Kids also has two word games called Word Search and Word Scramble. To visit our fun and games page, click below:

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Brandii Lacey, Cooking for Kids Editor

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