greekfood Newsletter

Greek Food

March 19 2007 Greek Food Newsletter

Dear Greek Food Reader,

March is a crazy month. Some days it feels as if spring is coming. Other days you get a Noreaster or an ice storm. But, I still like March. For the Greek Orthodox Church, lent is usually in March, which means that some of us are fasting and getting ready for Easter. That also means that those of us who are having Easter at our homes may already be baking...

Greek Easter is at our home this year. The crowd is smaller. I won't be roasting a whole lamb, just a leg. But, it is still a good day regardless. Over the next few weeks, expect to see me posting some recipes that I will be serving at Greek Easter, including instructions on how to roast a leg of lamb.

For now, I have a new article on the site:

Greek Yogurt Recipes and Information
Greek yogurt is tasty, traditional ingredient in Greek food. This article contains general information about Greek yogurt as well as a recipe for Tzatziki and a honey and walnut dessert.

Please visit for even more great content about Greek Food.

To participate in free, fun online discussions, this site has a community forum all about Greek Food located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Until next week,

Katherine O. Huether, Greek Food Editor

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