March 16 2016 Holiday/Seasonal Cooking Newsletter
Here's my latest article from the Holiday/Seasonal Cooking site at BellaOnline.com. For those of you who celebrate St. Patrick's Day, I wish you a bunch of fun. Take it easy with the Guinness though! :)
Baked or Fried Reuben Chimichanga Recipe
My Baked or Fried Reuben Chimichangas are a fun way to use up leftover corned beef from your St. Patrick's Day celebration. This can be eaten alone for lunch or with the same trimmings from the holiday. They are crunchy, full of Irish flavors and are very easy to make.
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Allyson Elizabeth D´Angelo, Holiday/Seasonal Cooking Editor
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