Guest Author - Deborah Adams
1 c. sugar,
1 c. oil,
1/4 tsp. salt,
4 eggs,
1 reg. can Hershey chocolate syrup,
1 c. sifted flour,
1 tsp. vanilla,
1 c. nuts
Mix sugar, shortening and salt. Add eggs, then syrup.
Beat well, add flour, then vanilla & nuts. Pour in greased
9 x 13 in. pan. Bake 30 - 40 min. at 350º F.
Icing:
2 c. sugar,
1/2 c. milk,
1 stick margarine,
1/2 c. cocoa,
1/3 c. karo.
Mix, melt slowly stirring constantly.
Boil 1 min. Beat & pour over warm cake. Very rich!
