holidayandseasonalcooking Newsletter

Holiday/Seasonal Cooking

March 24 2016 Holiday/Seasonal Cooking Newsletter

Hi everybody! I would like to wish you all a happy Easter weekend!

Here's my latest article from the Holiday/Seasonal Cooking site at As my family is half Italian, we often eat Italian fare on the Easter holidays. This recipe takes away the stress so that you can enjoy the weekend.

Spaghetti, Meatballs with Brocollini Recipe

If you love spaghetti and meatballs but don't have the time to make it...then check out my hack job on this good old Italian favorite over the holidays. With a few choice, already made ingredients and just a little help for 20 minutes in the oven, you have an Italian classic ready in under 30. No kidding - Enjoy!

Please visit for even more great content about Holiday/Seasonal Cooking.

To participate in free, fun online discussions, this site has a community forum all about Holiday/Seasonal Cooking located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, Holiday/Seasonal Cooking Editor

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