holidayandseasonalcooking Newsletter

Holiday/Seasonal Cooking

June 16 2006 Holiday/Seasonal Cooking Newsletter

Hi everyone!

I hope this letter finds you well and happy today. I'm doing fine here and enjoying the relaxed day I'm having. Well, except for the algebra of course.. any algebra tutors out there :) ...

I was surprised today when my Mother came by and brought me a watch for my birthday.. which isn't until tomorrow but I thought that was so sweet of her. :) She knows that I'm having fun trying to keep up with classes and my watch fell off my bracelet the other day which she didn't know so that was just perfect. Well, the day started off great and just got better.. The car broke down but it was just a loose bolt.. Now how often do we fix a car by just tightening a bolt? LOL couldn't beat that!

Ok.. I'll quit boring you and let you know about the latest recipe up.. It's a great side dish to try instead of some of the routine favorites.. Though I still have to get some oldies once in a while I like to try new dishes. So I'll be bringing you great new side dishes for trying during parties and holidays over the next few months. Check the recipe out below. Also if you happen to have some great side dishes and would like to share with everybody please write and let us know. I'd love to hear from you. Or just write and say Hi anytime!

Here's the latest article from the Holiday/Seasonal Cooking site at

For a great side dish try this California Medley Casserole Recipe
Tired of the traditional green bean casserole or broccoli and cheese rice at parties? Try this california Medley Casserole Recipe for a change of pace. It´s great!

Please visit for even more great content about Holiday/Seasonal Cooking. To participate in free, fun online discussions, this site has a community forum all about Holiday/Seasonal Cooking located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I truly enjoy hearing from you!

Have fun passing this message along to family and friends, because we all love free knowledge!

Deborah Adams, Holiday/Seasonal Cooking Editor

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