holidayandseasonalcooking Newsletter

Holiday/Seasonal Cooking

July 19 2008 Holiday/Seasonal Cooking Newsletter

Hello everyone! I hope this newsletter finds you well and happy. It's been a long few months as our internet was down but I'm back. I hope you enjoyed the articles I got up during that time. My sister was nice enough to let me come to her house and get a few up for you during that time. Thanks Lori!
I'll be getting these out better now that we're back on.

I don't know about you but I really love quick breads and the refreshing taste of lemons or lime or other favorite fruits just make them sooooo good! I've added a few more recipes for tasty quick breads that I think you'll love.

Right now I'm working on some great recipes for peach salads, including one of my favorites with grilled peaches and shrimp that you're going to love! Keep an eye out for some mouthwatering recipes coming up soon.

Have you been grilling out this summer? I know some of you are in winter right now but if you are enjoying the grill try something fresh. Recently we cooked out on the grill and made hamburgers with ground beef and added some ripe mango crushed and a splash of soy sauce into the meat and grilled it on the grill. The combination of mango/soy sacue and beef on the grill was fantastic! I bet it would be just as flavorful with pineapple or peaches or any of your favorite fruits! My daugher thought it was an awful idea but she hadn't tried it before and loved it when she did. Let me know if you try it. They are good.

Stay safe and Happy Cooking!

Here's the latest article from the Holiday/Seasonal Cooking site at

Easy Bread Recipes
Try these great bread recipes including Strawberry & Pecan Quick Bread, Mango & Macadamia Nut Quick Bread, Lemon Quick Bread and Lime Quick Bread if you love to try new things. These are all tasty breads and will delight anyone at your table!

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To participate in free, fun online discussions, this site has a community forum all about Holiday/Seasonal Cooking located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Deborah Adams, Holiday/Seasonal Cooking Editor

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