***WISHING EVERYBODY A WONDERFUL & HAPPY 2012 -- FILLED WITH MUCH JOY, LOVE & PEACE***

Here's the latest article from the Indian Food site at BellaOnline.com.

Start off 2012 with my delicious new recipe!

Salted Caramel Burfi
A very modernized twist on an old classic dessert: try my version of traditional Belgaum Kunda, in the form of Salted Caramel Burfi!

http://www.bellaonline.com/articles/art174559.asp

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Have fun passing this message along to family and friends, because we all love free knowledge!

Sadhana Ginde, Indian Food Editor
http://indianfood.bellaonline.com