italianfood Newsletter

Italian Food

October 26 2008 Italian Food Newsletter


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Italian Pot Roast Recipe
Ahh, comfort food. Try this great Italian variation on an classic.

Pan dei Morti - Bread of the Dead Recipe
This bread is based upon an ancient Etruscan recipe. It was updated and traditionally made in the Lombardy region for All Souls Day.

Biscotti dei Fantasmi -- Ghost Cookies Recipe
Cast a spell on your little goblins with these bewitching cookies.

Basic Pesto Sauce Recipe
Here's a basic Italian recipe that you can use for many dishes! The basic pesto sauce is a classic sauce used in much of Italian cooking. Pesto can be made and frozen. I harvest the last of my basil leaves before the cold damages the plants, make pesto, freeze it, and enjoy the taste of summer all winter long.

Italian News

Fiat Delays Alfa's U.S. Return
Alfa's return to the United States will be delayed by a year to 2011, Fiat Group and Fiat Group Automobiles CEO Sergio Marchionne said Thursday.

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Paula Laurita, Italian Food Editor

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