italianfood Newsletter

Italian Food

November 23 2012 Italian Food Newsletter

Bella Online Italian Food Newsletter

Buongiorno a tutti!

Here my last Italian recipe, a small anticipation of what the Christmas Eve menu will feature:

Stewed Baccalà Recipe

Baccalà, or salt cod fish, stewed in a light tomato sauce with potatoes and black olives, is traditionally prepared throughout the South of Italy as part of the Christmas Eve dinner and for the Feast of the Seven Fishes in the U.S.

For great Italian cookbooks and gift ideas, don't forget to visit the Italian Food Shop.

Also, coming soon is my new eBook , Simple Delicious Italian Recipes, a collection of my best recipes including also a useful Italian Cooking glossary, conversion tables and more. Stay tuned!

The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along:

For more great Italian recipes and content about Italian Food, please visit, as well as our fun community forum at:

I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is needed and wanted!

Until next week, arrivederci!

Cinzia Aversa,

Italian Food Editor


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