italianfood Newsletter

Italian Food

December 1 2006 Italian Food Newsletter

Here's the latest article from the Italian Food site at

How to Roast and Peel Bell Peppers
Roasting peppers brings out the flavors and makes them more tender.

Light and Easy Cauliflower and Roasted Peppers Recipe
Many people don't cook cauliflower because it is bland and boring. This Italian style cauliflower is easy to prepare (cooked in the microwave), healthy, and flavorful.

Strufoli Recipe
These little, ball shaped cookies are a holiday favorite for many Italian families. They are sticky but delicious.

Bread Recipes
Italians love bread. It varies in shape, consistency, and flavor depending upon the part of Italy the recipe originated in.

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Paula Laurita, Italian Food Editor

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