italianfood Newsletter

Italian Food

December 21 2006 Italian Food Newsletter


I hope your holidays and holy days are joyous. Remember, that cooking disaster this year will become next year's fun story.

Get Fresh! Italian Cooking
The E-book version of my cookbook is available via for a reduced price through 6 January 2007. A great gift for any cook.

Sole Florentine Recipe
This is an elegant fish dish that is served on a bed of spinach.

If you have questions about a recipe there is a special thread on the Italian Food Forum. There is a seperate thread for recipe requests.

Buon Natale!

Paula Laurita, Italian Food Editor

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