Get Fresh! Italian Cooking by Paula Laurita Over 100 Italian recipes, tips, and ideas for the cucina fresca (fresh kitchen), many not available on the Italian Food page. 100 pages.

100 pages of appetizers, main dishes, pastas, and desserts.

Italian food is one of the world’s "great cuisines." In poll after poll, it is ranked as the most popular cuisine. Italian cooking is much more than pasta, pasta, pasta. Much of what is associated with French cooking came from Catherine de Medici, and the Italian chefs that followed her to France. When she married Henry II, Catherine brought her love of food with her.

Italians still love food. They revel in the variety of flavors, colors, and textures that can be experienced in food. There are hearty soups, light antipasti, grilled meat and fish, soft and hard cheeses, pastas, and of course desserts. These are often expressed with regional style and as local specialties.

Presented here is a collection of essential items for an Italian kitchen. There are lists of herbs, with tips for storage and usage, and essential pasta sauces. There are recipes for all occasions, many not available on the Italian Food page. You will discover that simple does not mean fast food. It is utilizing quality ingredients so that you can taste them, delight in them, and enjoy your dining experience, by yourself or with family and friends.

Pages: 100
Price: $2.5 US

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