italianfood Newsletter

Italian Food

April 6 2008 Italian Food Newsletter

Here in the south we have had a cold snap, but spring has brought fresh produce to remind me that warmer days are ahead.

Here are Italian recipes that will tantalize your palate:

Arugula Citrus Salad Recipe
This bright salad has stimulating and vivid flavors of fennel, radicchio, and orange.

Radicchio and Mozzarella Salad Recipes
This salad offers a wake up for the mouth with slightly bitter radicchio.

Barolo Wine
Learn about this Italian wine known as the wine of kings and the king of wines.

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Paula Laurita, Italian Food Editor

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