logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance


dailyclick
All times in EST

Full Schedule
g
g Italian Food Site

BellaOnline's Italian Food Editor

g

Radicchio and Mozzarella Salad Recipes

Guest Author - Paula Laurita

This salad offers a wake up for the mouth with slightly bitter radicchio.

Radicchio and Mozzarella Salad Recipes

Recipe I

Ingredients

  • 2 heads of radicchio
  • 1 head butter leaf lettuce
  • 1/2 cup sliced almonds, toasted
  • 1 cup Sicilian green olives
  • 1 cup Mozzarella cheese, cubed

Directions

  1. Tear radicchio and lettuce into bite size pieces. Wash and dry radicchio and lettuce.
  2. Add the radicchio, lettuce, olives, and almonds in a salad bowl.
  3. Toss lightly with dressing, such as Lemon-Parmesan Vinaigrette.

Recipe II

Ingredients

  • 2 heads of radicchio
  • 2 cups green cabbage, shredded
  • 1/2 cup mango, diced
  • 1/2 cup sliced almonds, toasted
  • 1 onion, diced
  • 1 cup Mozzarella cheese, cubed
  • 1 Tbs lime juice
  • 1/2 cup olive oil

Directions

  1. Heat 1/4 cup of olive oil in a skillet over medium-high heat.
  2. Add the onion and cook until it begins to turn gold.
  3. Shred the radicchio in the same manner as cabbage for cole slaw.
  4. Wash and dry the radicchio and cabbage.
  5. In a large bowl add the radicchio, green cabbage, mango, and cooked onion. Toss the mixture lightly.
  6. Add the mango, lime juice, and remaining olive oil and toss again.
  7. Just before serving add the Mozzarella cheese and toasted almonds.

Note: Radicchio is one of my husband's favorite "greens." It is actually chicory, that looks almost like red cabbage. It is very popular in Italy and has a slightly bitter taste. It is often eaten as a salad with a little olive oil, salt, and pepper. If you are trying it for the first time you can double the amount of lettuce and reduce the amount of radicchio.

Add to Google
Add to My Yahoo!

Add Radicchio+and+Mozzarella+Salad+Recipes to Twitter Add Radicchio+and+Mozzarella+Salad+Recipes to Facebook Add Radicchio+and+Mozzarella+Salad+Recipes to MySpace Add Radicchio+and+Mozzarella+Salad+Recipes to Del.icio.us Digg Radicchio+and+Mozzarella+Salad+Recipes Add Radicchio+and+Mozzarella+Salad+Recipes to Yahoo My Web Add Radicchio+and+Mozzarella+Salad+Recipes to Google Bookmarks Add Radicchio+and+Mozzarella+Salad+Recipes to Stumbleupon Add Radicchio+and+Mozzarella+Salad+Recipes to Reddit




Tomato, Caper and Gorgonzola Salad Recipe
Pear, Blue Cheese, and Spinach Salad Recipe
Red, White, & Blue Salad Recipe
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Italian Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

g


g features
What Is Gelato?

Ziti al Forno - Baked Ziti Recipe

Cioppino - Italian Fish Stew Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor