italianfood Newsletter

Italian Food

August 31 2006 Italian Food Newsletter


In Italy pasta is almost a way of life. My landlord could test a strand of spaghetti and tell to the second how much longer it needed to cook before reaching the al dente stage. Italian food remains the #1 ethnic food choice in US restaurants according to the National Restaurant Association. Pasta remains a favorite. With all its variations it can be decadant or healthy.

The latest recipe from the Italian Food site at offers a dish brimming with nutritional goodness.

Confetti Pasta Recipe
This dish is pretty, tasty, and packed full of healthy veggies.

Lentils and Olive Salad Recipe
Who says vegetarian food is boring? This recipe brings together flavors with an exciting outcome.

Gorgonzola Soup Recipe
Soup makes a fine beginning for any meal. This soup can also make a satisfying center for a nourishing, vegetarian meal.

Most Italian tables would be incomplete without wine! Here are articles and reviews about Italian wines and winemaking.

Please visit for even more great content about Italian Food. To participate in free, fun online discussions, this site has a community forum all about Italian Food located here -

Have fun passing this message along to family and friends, because we all love free knowledge!

Paula Laurita, Italian Food Editor

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