This dish is pretty, tasty, packed full of healthy veggies.

Ingredients

• 1 pound tri-color pasta
• 2 Tbs olive oil
• 2 garlic cloves, minced
• 1 medium zucchini, diced
• 2 carrots, diced
• 1 red bell pepper, diced
• 2 cups tomato or marinara sauce
• 1/2 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/2 cup fresh basil leaves, sliced
• 1/2 cup Pecarino-Romano cheese, freshly grated

Directions

1. Cook the pasta al dente.
2. In a large skillet heat the olive oil over medium heat. Add the garlic and cook for 30 seconds.
3. Add the zucchini, carrots, and red bell pepper. Cook for 3 minutes.
4. Add the tomato sauce and heat through.
5. Place the pasta in a serving bowl and add the sauce, basil leaves, and cheese. Toss gently, coating the pasta evenly.
6. Serve immediately with bread and salad.

Note: This recipe is perfect for vegetarians and others trying to eat light and healthy.