japanesefood Newsletter

Japanese Food

November 1 2010 Japanese Food Newsletter

Here's the latest article from the Japanese Food site at BellaOnline.com.

Furikake Fish Recipe
Panko bread crumbs and seasoned nori flakes combine to create a flavorful, crunchy coating for all types of fish filets. Baked or fried, furikake fish can be eaten at room temperature which makes it an excellent addition to a bento box lunch.


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Chidori Phillips, Japanese Food Editor

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