Mushimono (Steamed Foods)
Chawan Mushi Savory Egg Custard Recipe
A savory egg custard, chawanmushi means “steamed in a cup” which is exactly how it is prepared. A chawan is a small Japanese rice bowl. Use chawan with fitted lids, if possible. If not, you can use custard cups and aluminum foil.
Oyako Donburi Recipe
This dish represents the mother-child relationship as it features both chicken and egg, simmered together and served on steamed white rice.
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