japanesefood Newsletter

Japanese Food

November 30 2010 Japanese Food Newsletter

Hello, everyone! Here in the US, Thanksgiving is fading into memory along with all those turkey leftovers. After enjoying a buttery roasted turkey with all the trimmings, I turned the leftovers into Turkey Pot Pie, Turkey Tetrazzini, Turkey Tacos, Turkey Salad, Turkey Barbecue Buns and of course, Turkey Sandwiches. My only Japanese twist on turkey was Turkey Korokke which is our favorite way of eating leftover turkey. Although it is one of last year's recipe, I'm adding the link here for new readers.

We enjoy overdosing on turkey but after a while, we're ready for more Japanese food even if it is a Japanese twist on foreign dishes like those featured in week's recipes.

Here are the latest articles from the Japanese Food site at BellaOnline.com.

Tori no Kara-age Recipe
Little fried chicken nuggets—Japanese style!


Wafuu Pasuta
Wafuu means Japanese style and wafuu pasta is Japanese renditions of Italian-type pasta dishes that are very popular in Japan.


Turkey Korokke Croquettes Recipe
A terrific way to use up leftover turkey. These are crispy Japanese potato cakes with meat.


Please visit japanesefood.bellaonline.com for even more great content about Japanese Food.

To participate in free, fun online discussions, this site has a community forum all about Japanese Food located here -


I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Chidori Phillips, Japanese Food Editor

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