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Personal Chef

February 1 2011 Personal Chef Newsletter

Here's the latest article from the Personal Chef site at

Simple Sauteed Cremini Mushrooms Recipe
I'm a mushroom lover and every time I have an opportunity to work with them I jump all over it. Today I wanted to highlight the flavors of the cremini without much fuss. Just the earthy flavors of the mushroom. Here's what I did.

Cranberry Cranberry Sauce Recipe
by Jason Hodge
I'm a sucker for cranberries and the sauces that include them. It's been my tradition for a few years that every time cranberry season comes around, I would create a sauce that spotlights them and pushes the envelope on the traditional. This year's no different. Here's what I did and how I did it.


Garlic Cream Cremini & Greens Sauce Recipe
by Jason Hodge
I'm always looking for new ways to get the most flavor and nutrients in my food and the food I serve to others. Recently, I had an onslaught of mushrooms to work with and was compelled to create dishes that showcased them. Here's one of my applications for creminis.


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