personalchef Newsletter

Personal Chef

June 12 2009 Personal Chef Newsletter


It always pays to explore new culinary territories. You should find a lot of resources right in your own neighborhood that'll simply blow your mind. I just happened across a very unique restaurant yesterday in the middle of Bonney Lake, Washington. It is a restaurant that serves exotic meats, in a modern, everyday format, that folks apparently go for. How interesting...

Now mind you, being vegetarian, I had no desire to partake of the fare, but it still proved a curious venture for me; so I popped in for a quick meet and greet with one of the owners to get a better feel of the place and the motivation behind the menu. He invited me to call them up in the near future to talk further and I'll be taking him up on his offer.

I'll keep this note short and sweet and hopefully it'll give pause for you to fully digest, no pun intended, the implications of this weeks article.

Let me know if this helps and if you have anything to add.

Bon Appetite!


Have some fun!!! Get a dart board with a map of stores and restaurants on it. Throw the dart, and wherever it lands, make that your next culinary research trip.
Go there prepared to learn.



Here's the latest article from the Personal Chef site at

Make Your Specialty Food Stores Your Resource star
Jason Hodge - Editor, Personal Chef & Vegetarian Sites
You can never get too familiar with your specialty food stores. When you keep your finger on the pulse of what your marketplace is carrying, you keep your finger on the pulse of what your adoring fans may be looking for. Keep abreast of this when perusing your specialty foods markets.





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You know, I really enjoy writing for you. If you tell me the areas you're most interested in I'll do my best to address them. Let me know what's on your mind and let's have a lot of fun together as we explore the world of food and the folks who love it. Pass this newsletter along and let's do breakfast, lunch and dinner together.

Join me next week when I put out more foodie stuff!!!

As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Personal Chef & Vegetarian Editor - join my friends on MySpace and be ready for my upcoming cooking series. - be the first to know when I have new content!

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