July 4 2012 Senior Travel Newsletter
Southwest Michigan's Local Food Movement
Southwest Michigan has a vibrant locovore movement picking up steam. Local grassroots efforts are helping to re-invigorate the agricultural base by supporting local family farms and agri-tourism. Restaurants, cafes, and businesses design menus around what’s in season and grown locally.
Cooking With The Seasons in Southwest Michigan
Leading the charge in support of local agriculture in Southwest Michigan is Judy Kite-Gosh, chef/owner of the Retro Café and Kite’s Kitchen, a catering and specialty food business in New Buffalo. Here are some of Judy's favorite recipes.
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