A delightful combination of two favourites from the sea-shrimp and crab make delightful cakes for an entree if served with a salad, or as a fabulous first course.

Sour Orange Fish Curry is a very old and traditional Southern Thai dish.

Fragrant sweet bananas coated with a coconut milk rice batter and sesame seeds which is deep fried, the perfect dessert to finish any meal.

This popular fried rice dish is made with left-over cold rice and kapi (shrimp paste). There are several side dishes so each diner customizes the rice to their taste.

This healthy choice Thai curry is wonderful without the typical coconut of many Thai curries.

This dish is especially popular during the nine day long Vegetarian Festival in Southern Thailand. This festival began in 1826 when a visiting dance troup from China became gravely ill. They were cured by eating only vegetarian foods for 9 days.

This delightful vegetarian festive fried rice will please even your most desciminating guests

In Thailand a popular breakfast is Gai Khao Tom which is know by the Chinese names of Jook or Congee. This rice porridge is a traditional Chinese comfort food, and is a favorite late-night snack, breakfast in a bowl and dim sum specialty all over Asia.

Mussels in Coconut Milk Lemon Grass Broth is an impressive, but very easy dish to make. Fresh mussels kissed with lemon grass coconut milk broth make for a fragrant appetizer or entree. Yummy with steamed jasmine rice or crusty French Bread!

Thai-Style “Singaporean” Chile Crab is one of the most exciting flavours you will ever eat. Feel free to use your local crab to make this dish, but please use fresh crab! I am sure it would be divine using Maine Lobster!