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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

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Red curried Duck
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!

Thai Seafood Salad
This salad is an exciting blend of flavours and textures. Much can be prepared ahead of time and tossed just before serving.

Smoked Duck Larb
A new twist on larb using smoked duck breast is sure to please all your friends and family.

Red Curry Steak
Thai-Style Sirloin Steak with Red Curry Sauce can be made with ready made Thai Red Curry or using your own made curry paste. Thai red curry paste is found in most Asian Markets. I like Mae Sri and Mae Ploy brands the best.

Catfish Green Curry
This amazing Thai Green curry is sure to please your guests and family alike.

Bay Scallops with Cashews
Delectable flavours and contrast of textures make for an exciting quick and easy meal.

Mai-Thai Salad Rolls
Refreshing and always popular salad rolls can be made ahead of time and placed in serving dish with ice under compartment.

Fried Oyster Pancakes
A traditional Thai seafood pancake often a street food dish.

Pork Green Curry with Kabocha
Pork Green Curry with Kabocha on Thai Noodles (Kaeng Kiao Wan Mu) is a wonderful and easy to make recipe. The combination of green curry with pork and kabocha (pumpkin) is the perfect marriage of flavours.

Pork Waterfall
Delightfully easy pork recipe that cAN BE PARTIALLY PREPARD AHEAD OF TIME.

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