Yellow Curry Paste recipe, a wonderful mellow curry is excellent with chicken and seafood, as well as noodles

This is a mellow, sweetly spiced paste based on Indian spices, but is typically Thai. It is used for marinading chicken for barbecue, as well as for chicken and kabocha curries.

Pak Bung or Swamp Cabbage is a very popular street food in Thailand. The cook flames this dish like the grandest flambe you have ever witnessed.

One of my favourite restaurants is Vong. They serve a lovely peanut sauce with rice cakes. This is the easy to make version for home chefs.

This tasty one pot meal is especally popular in the North of Thailand. This is a versatil stew or soup as you use what veggies are in season.

a Thai favourite - a stir-fry of tofu with chiles, garlic, and Thai basil (bai kaprao)

A flavourful appetizer, perfect for a starter for your Holiday Feast.

Thai-Style Rice Crackers recipe, serve with Peanut sauce,

A new twist on an old favourite-Thai style gravlax using the exciting flavours of cilantro, lemongrass,

This will make a delightful light entree for lunch or as a starter course for dinner. The Honey-Lime Dressing will be one you will want to use for other salads as well.