This salad is healthy and full of wonderful Thai flavours. Bean threads are very low in carbs and calories!

Yellow Curry Paste recipe, a wonderful mellow curry is excellent with chicken and seafood, as well as noodles

This is a mellow, sweetly spiced paste based on Indian spices, but is typically Thai. It is used for marinading chicken for barbecue, as well as for chicken and kabocha curries.

This delightful salad has a complex balanced taste with varying textures. Perfection as an entree with the addition of noodles and or grilled seafood.

This grilled beef dish is very popular in Northeast Thailand. It is often eaten with sticky rice.

In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should be cooked rare to start with.

Pak Bung or Swamp Cabbage is a very popular street food in Thailand. The cook flames this dish like the grandest flambe you have ever witnessed.

One of my favourite restaurants is Vong. They serve a lovely peanut sauce with rice cakes. This is the easy to make version for home chefs.

This delightful vegetarian festive fried rice will please even your most desciminating guests

This tasty one pot meal is especally popular in the North of Thailand. This is a versatil stew or soup as you use what veggies are in season.