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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Thai-Left-Over Turkey Stir-fry
Quick stir-fry using left over turkey meat.

Khao Tom (Thai Rice Soup)
What do Thais eat for breakfast? Learn the great choice of savouries favoured by most Thai people for their morning meal.

Thai Barbecued Chicken (Gai Yang)
Who can resist the flavour of barbecued chicken with a Thai taste?

Mie Lueang (stir-fry Hokkien Noodles)
This vegetarian dish is very popular during the Vegetarian Festival, Talaat Noi held in Bangkok's Chinatown.

Mixed Seafood (Phat Phed Pla Talay)
A lovely mixture of fresh shellfish stir-fried with shallots, chiles, and Thai Basil (bai Krapao). Serve with steamed Jasmine rice for a one dish meal for two.

Minced Chicken Salad (Laab Gai)
Exciting flavours of Isaan! This minced chicken salad gets itīs special favour from the ground toasted rice. It is a favourite Thai Salad and very healthy.

Nine Flavour Salad
This is an amazing combination of Thai flavours with a balanced sweet-hot-sour-salty dressing.

Fried Rice with Chiang Mai Sausage (Kao pat sai ouah)
Fried Rice with Chiang Mai Sausage (Kao pat sai ouah) is a tasty quick meal. Use fresh veggies and Chiang Mai Sausage to give authentic flavour

Thai Ingredients (Thai/English)
A comprehensive list of Thai ingredients listed with corresponding English name

Lemon Grass Coconut Soup (Tom Kha Gai)
Lemon grass scented coconut milk soup is the perfect beginning to a Thai meal.

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