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Brain Freeze Frappé Recipe
Fancy, sweet, slushy drinks are always welcome at the annual Halloween BOO-ffet, and for those who have eaten way too many of the savory foods, this one can double as dessert. It's all make-ahead, so it's easy on the cook.
Wiggly Worm Fudge Recipe
This easy recipe can be made in about 15 minutes. The fudge has only two ingredients, and once spooned on a baking sheet, a gummy worm (or any gummy bug you want) is pressed in.
Sticky Pumpkin Pull-Apart Loaf Recipe
Pumpkin flavored dough made in the automatic bread machine is quick and easy; it pairs nicely with fall spices, brown sugar, and walnuts to fill your home with the aroma of fall while baking.
European Style Apple Pie Recipe
The European version of Apple Pie is decidedly different from the usual All American type. Why not use some of the new, crisp fall apples to try it out?
The New Sugar and Spice Cookbook Review
Tired of the same-old desserts? This beautiful cookbook uses spices, flavoring, nuts, and herbs to change those traditional desserts into incredible, delicious, fit-for-company specialties.
Basic Pumpkin Bread Recipe
Everyone needs a good recipe for basic pumpkin bread, and this one is moist and delicious. While it is usually baked in loaf pans, it can be made into cupcakes or a cake.
Slow Cooker Triple Chocolate Zucchini Cake Recipe
Imagine a decadent dessert fit for company made in the slow cooker! This one is moist and delicious.
Fresh Peach Marmalade Tart Recipe
Fresh local peaches are at their peak near the end of summer. This mouthwatering tart is a great way to use them.
Lemon & Apple Clafoutis Recipe
Clafoutis is a scrumptious fruit dessert with an eggy, puffy batter. It isn't too sweet, and showcases the fruit baked inside. Crunchy apples are featured in this version.
Fresh Strawberry White Chocolate Mousse Recipe
Light, Airy, and Luscious, this mousse is not difficult to make and can be used as a filling for cakes, pies, parfaits, and other desserts. It's great on its own, too.
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