Pumpkin is a traditional ingredient for fabulous fall desserts. This impressive pumpkin dessert is easy to make, but fancy enough to be served at Thanksgiving or Christmas Dinner.

Use up those leftover Halloween Candy Bars in these easy Peanut Butter cookies that start with a cake mix.

Basic Sweet Pie Crust is perfect for use in a dessert where a little sweetness in the crust will enhance the dish. It's perfect for fruit cobblers and pies with less-sweet fillings.

Have leftover Halloween candy bars? Here's a terrific way to use them in a fabulous dessert everybody will love.

Pumpkin Bread is a fall favorite; it's easy to make, and freezes well for months. Here's a great recipe with variations.

This easy lemon sauce can be made in less than 10 minutes since it's made in the microwave. It's great on dozens of desserts.

Creepy Bugs can be delicious! That is, when they're butterscotch and peanut butter flavored chow mein noodles. These are quick, easy, and kid-friendly.

Gingerbread can be made quickly by starting with a cake mix.

This creamy fudge-like candy has a subtle pumpkin flavor; it is delicious and is a great candy to have around during Halloween and Thanksgiving.

Here're glaze recipes to use on cakes, desserts, and cinnamon rolls.