Napoleons are a great classic French dessert. They are a puff pastry, with vanilla cream filling, and vanilla and chocolate icing, and sometimes powdered sugar. The pastry name in French means a thousand sheets or layers. It is a crisp, and very sweet dessert.

I have created an oatmeal cookie recipe that I hope that you will enjoy. This is a recipe for an oatmeal carrot cookie. It is a little healthier treat than most desserts, and it tastes great if you are an oatmeal cookie fan. This is an easy recipe, and does not take too much time, and fun for kids.

This is a Texas Pecan Pie Bar, it has all the taste of your Grandma's Pecan Pie in a hand held bar. It can be served for any type of event, for family, friends, or a large event. Great Recipe! Enjoy!

A brief history of what we call Scones. They are of a light brown color on top, and they have a light and soft texture inside and they are similar to a biscuit. Scones are a first cousin to biscuits and are best served warm, with butter and your favorite preserve. Enjoy!

Tiramisu is an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate.

This recipe os for a traditional Jewish rolled cookie, filled with chocolate chips, and a cocoa, sugar and nut mixture. I have made a few different recipes while in Cuilianry school ao look for my Challah Bread recipe in the near future.

Sign up below to receive a free weekly newsletter with great recipes, information on simplifying most dessert recipes ranging from no bake pies, cobblers, to cakes, breads, and more!

This is a simple peanut butter cookie recipe, that involves no baking at all, it combines peanut butter with oatmeal. There are several other types of no bake recipes that call for cornflakes. I prefer the ones with oatmeal, it is all based on preference, and I like the texture of the oatmeal best.

Peach Cobbler reminds me of the summer season because of the fresh peaches, and making cobbler, and serving it with a good vanilla ice cream. My great grandmother Ruth Hoops used to make one of the best peach cobblers I have ever tasted. Here is my version of her recipe.

Macaroons are a Passover favorite for many, who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso, and also love coconuts and almonds then you should try this recipe. This is a delicious treat for any and all who love coconut.