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Strawberry Pavlova Recipe
This classic dessert is quite simple - a meringue shell, fresh whipped cream, and fresh fruit. The taste, however, is ethereal, and is perfect for spring.
Coconut Custard Nests Recipe
These easy tarts are the perfect dessert for an Easter buffet or a spring luncheon. They are unique, in that the batter forms delicious custardy layers. If you love coconut, you'll love these tarts.
Strawberry Lemon Tart Recipe
Lemon and fresh strawberries are combined in this beautiful and luscious tart. The shortbread crust doesn't require rolling; it's pressed in.
Ultimate Graham Cracker Pudding Recipe
Remember those graham cracker sandwiches spread with chocolate frosting? They were even better with coconut pecan filling, and this pudding includes all three in a decadent, rich dessert. It's "baked" in the slow cooker, has very few ingredients, and takes very little time to put together.
Irish Oatmeal Apple Pie Recipe
This easy pie is perfect to serve on St. Patrick's Day, or anytime Irish food is served. It is fairly quick and easy since it starts with the Basic Oatmeal Cookie Mix.
5-Ingredient Banana Bread Recipe
This luscious banana bread is quick and easy to put together. It starts with a cake mix and is perfect to use up those over-ripe bananas.
Mardi Gras Cupcakes Recipe
Looking for a festive dessert to serve at this year's Mardi Gras Celebration? Mardi Gras Cupcakes start with a cake mix, so they are easy, but they are luscious.
Cornflake Oatmeal Jumbles Recipe
Need to fill the cookie jar? This recipe makes dozens of yummy, easy drop cookies. If there are too many, they freeze well, too.
Washington Cake Recipe
Need a dessert to serve on President's Day? This cake is typical of those served during George Washington's presidency. It's not too sweet, it gets better when it sits for a day or two, and it's good!
Classic Chocolate Fondue Recipe
Chocolate Fondue is good anytime, but it's especially perfect as a dessert on Valentine's Day after a romantic dinner. It's easy enough to be made on the spur of the moment, or if it's more convenient, can be made ahead and reheated.
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