French choux paste is used to make cream puffs, eclairs, profiteroles, and many other pastries.

English Toffee is especially popular at Christmas time. This recipe is easy to make, has minimal ingredients, and is delicious

This basic poundcake is dense, buttery, and delicious. It's easy, too, and can be put in the oven quickly.

Everyone needs a basic chocolate cake recipe to use for tortes, sheet cakes, cupcakes, etc. This one is dense, rich, and perfect.

Cream Cheese Frosting is a must for moist fruit and vegetable cakes such as carrot, prune, or banana. It's also good on sugar cookies and cinnamon rolls.

This basic caramel recipe can be used as a topping on cookies and cakes, a coating for caramel rolls, or as stand-alone caramel candies.

Here's a great new flavored popcorn for the holidays.

If you're too busy to spend time in the kitchen, but need a great dessert for dinner, try this Miracle Coconut Custard Pie.

This delicious Cranberry Orange Filling can be used in cakes, pies, puddings, cookies, and cheesecakes. Make it while fresh cranberries are still available.

Pastry Cream is used in hundreds of desserts. Here are two easy versions.