Looking for "soul food" to serve for dessert? This fabulous and easy cake is baked in the slow cooker and topped with a decadent sauce.

Leftover egg whites are used to make these cute and real-looking mushrooms. They taste good, but are generally used as a garnish for holiday cakes, especially the traditional French Bûche de Noël.

This beautiful dessert can double as a centerpiece and can be made several days ahead.

Need a change from extra sweet caramel popcorn? This yummy treat isn't too sweet, and it's quick and easy, too.

This light and airy pie is fabulous. It's perfect to serve during the holidays.

If you use your imagination, this coffee cake resembles a poinsettia. The red filling is pretty and it tastes good too.

Mix the ingredients, transfer them to the slow cooker, and worry about other things for 2 hours! The end result is a moist and luscious pudding to serve family or friends during the holidays.

This creamy, delicious fudge takes only about 15 minutes from start to finish. The gingerbread flavor is perfect for the holiday season

Red and green candied cherries make these chewy macaroons look like Christmas. They'll look great on cookie trays.

Here's a moist and delicious torte to serve at any holiday dinner from Thanksgiving through New Year's.