desserts Feature Archive of Articles

Desserts
This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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No-Bake Chocolate Peanut Butter Groundhogs Recipe
These cute little Groundhogs are addicting. They can be made in less than 30 minutes and require no baking.

Southern Apple Dumpling Recipe
Soul Food is perfect to serve on Martin Luther King Jr. Day, and these southern dumplings make a luscious dessert to follow all the fabulous soul food main dishes. Actually, these are good year round, too.

Spiced Applesauce Quick Bread Recipe
Applesauce is a great flavor for quick bread and is perfect for fall. It's easy to make, and freezes well for months. Although it's great just as is, there are also delicious variations.

Double Chocolate Fudge Pie Recipe
This easy pie can be put together in just a few minutes. It is rich and decadent - the perfect pie for chocolate lovers everywhere.

Spiced Cranberry Cobbler Recipe
Cranberries are perfect to add to cobblers during the holiday season, and this easy cobbler tastes and smells incredible.

Luxurious Hot Chocolate Recipe
Really "good" hot chocolate is made from fresh dairy ingredients and dark, rich unsweetened cocoa. Once you taste this version, you'll have trouble going back to the powdered mixes.

Eggnog Cranberry Bites Recipes
These luscious little bites are easy to make and can be made ahead. They are packed with the flavors of the season.

Christmas Hazelnut Thumbprints Recipe
These thumbprints are special since they are filled with buttery, yummy lime and cranberry curds. They're pretty too.

Roma Lou's Buttered Sugared Nuts Recipe
Perfect for the holidays, these nuts are quick and easy to make. They can be made a couple of weeks ahead, and stored in a cool, dry place

English Sticky Gingerbread Recipe
Gingerbread is a must at Christmastime. This recipe is good year round, and is easy since it's baked in a loaf. It keeps well, so you can make it ahead.

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