Gooey, buttery, old fashioned caramel corn is drizzled with dark chocolate and sprinkled with coarse salt. The result is absolutely incredible! It's fairly simple to make, and the only drawback is that it is totally addicting.

Here's a recipe for a very versatile cake that can be used in numerous ways. It's quick, easy, and foolproof.

Twisted dough makes rolls that resemble cute Easter bunnies. These are not only delicious, but they are very easy, especially when the dough is made in the automatic bread machine. These make a perfect brunch dessert.

This classic dessert is quite simple - a meringue shell, fresh whipped cream, and fresh fruit. The taste, however, is ethereal, and is perfect for spring.

These easy tarts are the perfect dessert for an Easter buffet or a spring luncheon. They are unique, in that the batter forms delicious custardy layers. If you love coconut, you'll love these tarts.

Lemon and fresh strawberries are combined in this beautiful and luscious tart. The shortbread crust doesn't require rolling; it's pressed in.

Remember those graham cracker sandwiches spread with chocolate frosting? They were even better with coconut pecan filling, and this pudding includes all three in a decadent, rich dessert. It's "baked" in the slow cooker, has very few ingredients, and takes very little time to put together.

This easy pie is perfect to serve on St. Patrick's Day, or anytime Irish food is served. It is fairly quick and easy since it starts with the Basic Oatmeal Cookie Mix.

This luscious banana bread is quick and easy to put together. It starts with a cake mix and is perfect to use up those over-ripe bananas.

Looking for a festive dessert to serve at this year's Mardi Gras Celebration? Mardi Gras Cupcakes start with a cake mix, so they are easy, but they are luscious.