These unassuming little cakes are absolutely decadent. They aren't difficult to make, and are exactly like those found in the fabulous bakeries in Paris.

Is it possible to get enough chocolate? The answer is Yes! That is, if you make these yummy cookies. They are easy to make and keep well.

Smooth custard combined with a crumbly crust and tart, fresh rhubarb make for a great spring dessert.

If you're not in the mood to bake, or don't want to heat up your kitchen, these bars are perfect. They are light and delicious - perfect for spring.

When rhubarb is in season, this dessert is the perfect thing to make. The tart rhubarb combined with the creamy cheesecake and crunchy topping is an unexpected delight. The fact that it's made in the slow cooker is a real bonus.

Have you ever tasted real classic chocolate mousse? It's one of this dishes that has been changed and ruined over the years by well-meaning cooks in the name of convenience. Since it's not really difficult to make, why not try making the real thing? You'll never eat the fake stuff again.

Busy Day? Throw the ingredients in the slow cooker and forget it. This moist pudding cake cooks without supervision, and is absolutely delicious.

Gooey, buttery, old fashioned caramel corn is drizzled with dark chocolate and sprinkled with coarse salt. The result is absolutely incredible! It's fairly simple to make, and the only drawback is that it is totally addicting.

Here's a recipe for a very versatile cake that can be used in numerous ways. It's quick, easy, and foolproof.

Twisted dough makes rolls that resemble cute Easter bunnies. These are not only delicious, but they are very easy, especially when the dough is made in the automatic bread machine. These make a perfect brunch dessert.