Have you ever tasted real classic chocolate mousse? It's one of this dishes that has been changed and ruined over the years by well-meaning cooks in the name of convenience. Since it's not really difficult to make, why not try making the real thing? You'll never eat the fake stuff again.

Busy Day? Throw the ingredients in the slow cooker and forget it. This moist pudding cake cooks without supervision, and is absolutely delicious.

Gooey, buttery, old fashioned caramel corn is drizzled with dark chocolate and sprinkled with coarse salt. The result is absolutely incredible! It's fairly simple to make, and the only drawback is that it is totally addicting.

Here's a recipe for a very versatile cake that can be used in numerous ways. It's quick, easy, and foolproof.

Twisted dough makes rolls that resemble cute Easter bunnies. These are not only delicious, but they are very easy, especially when the dough is made in the automatic bread machine. These make a perfect brunch dessert.

This classic dessert is quite simple - a meringue shell, fresh whipped cream, and fresh fruit. The taste, however, is ethereal, and is perfect for spring.

These easy tarts are the perfect dessert for an Easter buffet or a spring luncheon. They are unique, in that the batter forms delicious custardy layers. If you love coconut, you'll love these tarts.

Lemon and fresh strawberries are combined in this beautiful and luscious tart. The shortbread crust doesn't require rolling; it's pressed in.

Remember those graham cracker sandwiches spread with chocolate frosting? They were even better with coconut pecan filling, and this pudding includes all three in a decadent, rich dessert. It's "baked" in the slow cooker, has very few ingredients, and takes very little time to put together.

This easy pie is perfect to serve on St. Patrick's Day, or anytime Irish food is served. It is fairly quick and easy since it starts with the Basic Oatmeal Cookie Mix.