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BellaOnline's Desserts Editor

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 F E A T U R E   A R C H I V E  

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No Bake Halloween Torte Recipe
If you're short on time, this cute Halloween dessert can be made in about 30 minutes. Or, if it's more convenient, it can be made a couple of days ahead. Orange and chocolate are flavors that definitely complement each other, so guests will swoon.

Slow Cooker Halloween Pudding Recipe
While fresh ingredients are always best, this pudding is a good way to use up stale ingredients that have been lost somewhere in the far reaches of your pantry. It's quick, easy, and cheap.

Spiderweb Shortcake Recipe
These flaky, light shortcakes top an easy apple filling that is made in the slow cooker. This is perfect to serve on Halloween or at your annual Halloween BOO-ffet.

Wiggly Worm Torte Recipe
Gross and disgusting food is great fun at Halloween, and this yummy torte looks like a mound of dirt with plenty of worms crawling out. It tastes good, though, and is quick and easy.

Skillet Blackberry Cobbler Recipe
Cast iron skillets are great for making cobblers, and they eliminate the need to wash a pan. This luscious cobbler has a thick crust with plenty of flavorful berries. This is a southern dessert at its best.

Fresh Peach Ice Cream Recipe
Homemade ice cream is one of the best parts of summer, and when it's made with luscious fresh peaches, it's a culinary masterpiece.

Prizewinning Chocolate Zucchini Bundt Cake Recipe
Although the standard chocolate zucchini cake recipe is good, this one is even better. It is extra moist, extra chocolatey, and absolutely decadent.

Fresh Plum Gateau Recipe
This easy cake showcases any kind of ripe plums you happen to have on hand. Prepare for raves!

Chocolate Peanut Butter Skillet Cookies Recipe
These are the quickest, easiest cookies you will ever make. All that is needed is a good, heavy cast-iron skillet, which is used both to mix the dough and bake.

Apricot Flaugnarde Recipe
Apricots are at their best mid to late summer, and this luscious dessert - a cross between a custard and a pancake - is the perfect way to use them.

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