Halloween cupcakes don't need to take hours to decorate. These are really quick, and use candies, cookies, and writing gel from the grocery store.

Old-Fashioned Popcorn Mix with a sweet crunchy coating in Halloween Colors - Now what could be better than that?

Leftover Halloween Candy is much better when added to a good recipe; in this recipe malt balls are coarsely chopped and added to blonde brownies. Yum!

Looking for a moist and delicious dessert that isn't too sweet? These cupcakes are quick and easy to make, and low in fat and calories, but nobody will ever know.

Perfect for Halloween, or anytime for that matter, these bars are easy enough for older kids to make, but everyone will love them, even the adults.

Enjoy the flavor of cinnamon candy apples in an easy-to-make fondue. Ghouls, ghosts, and goblins of all ages will love dunking favorite fall fruits into the yummy, warm mixture.

Sinister Spiders are actually delicious homemade éclairs piped into the shape of spiders for a great presentation at the annual Halloween BOO-ffet.

These brownies are quick and easy; they contain zucchini for moistness, and fun-size candy bars. Make plenty to serve at the annual Halloween BOO-ffet.

Craving the taste of caramel apples, but don't want to make them from scratch? This easy pudding, flavored with both apples and caramel, steams in the slow cooker to free up the cook.

These cookies were popular during the 50's, and they're still good over 50 years later.